For a sweeter, bolder taste, use fresh yellow sweet mangos. If the mixture is too thick to blend, let it sit and melt for a few minutes. Finally, pour the mango mixture into the glasses.If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt or Tajin.Add your ice and blend to desired consistency. First, place the mango, lime juice, tequila, and cointreau in a blender.Follow the steps below for homemade spicy mango margaritas in just under 5 minutes! Whip up just a glass or make it for a crowd. This spicy jalapeño mango margarita is super easy to make. RECOMMENDED TOOLS TO MAKE THIS MANGO MARGARITA RECIPE On the Rocks: if you prefer your spicy margarita on the rocks, blend the mango until smooth, them mix all of the drink ingredients in a cocktail shaker and pour over ice.Jalapenos are optional: If you prefer a sweeter cocktail over spicy drinks, leave the jalapeno out. For a higher spice level, keep the seeds in!.Gold tequila can be used too, however it is known for giving hangovers because it blend tequilas and used additives. Although expensive, Reposado tequila is a delicious addition. Choose your tequila: I prefer using 100% agave Tequila Blanco or silver tequila.I think fresh mangoes are best, but you can use whichever you prefer. Mango: You can use frozen mango chunks or 4 small mangos cut into cubes.It’s all totally up to your preference and how much of a spicy twist you are looking for. Tajin is optional: You can rim your glass with Tajin, kosher salt, sugar, or nothing at all.Depending on the sweetness of the fruit, you may need to add a bit more honey or a dash of regular simple syrup to the mix. Customizable- Want to swap out the mango for another fruit? No problem! I've made this with passion fruit puree, strawberries, and even pineapple.Easy to make-You can whip these margaritas up in no time at all. Plus, they're perfect for sipping by the pool or enjoying at a backyard cookout.
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